Resources Links: Food Facts - Juice SafetyRegistration of Manufactured Food Facilities Current Good Manufacturing Practices Juice HACCP Seafood HACCPGuidance for Commercial Processors of Acidified and Low-Acid Canned FoodsDraft Guidance for Industry: Acidified Foods Interstate Certified Shellfish Shippers List National Shellfish Sanitation Program Nutritional Labeling and Education Act (NLEA) RequirementsMeat and PoultryFood SafetyFair Packaging and Labeling Act National Institute of Standards and Technology – Weights and MeasuresIL Liquor Control CommissionSmall Business AdministrationIllinois Small Business Assistance Menu link for Resource: Manufactured Foodresource3lvlcomputed: topics-services%2Ffood-safety%2Fmanufactured-food