Resources - Manufactured Food

Resources Links: 
Food Facts - Juice Safety
Registration of Manufactured Food Facilities
Current Good Manufacturing Practices
Juice HACCP
Seafood HACCP
Guidance for Commercial Processors of Acidified and Low-Acid Canned Foods
Draft Guidance for Industry: Acidified Foods
Interstate Certified Shellfish Shippers List
National Shellfish Sanitation Program
Nutritional Labeling and Education Act (NLEA) Requirements
Meat and Poultry
Food Safety
Fair Packaging and Labeling Act
National Institute of Standards and Technology – Weights and Measures
IL Liquor Control Commission
Small Business Administration
Illinois Small Business Assistance
Menu link for Resource: 
Manufactured Food
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topics-services%2Ffood-safety%2Fmanufactured-food