Resources - Manufactured Food

Resources Links: 

Food Facts - Juice Safety

Registration of Manufactured Food Facilities

Current Good Manufacturing Practices

Juice HACCP

Seafood HACCP

Guidance for Commercial Processors of Acidified and Low-Acid Canned Foods

Draft Guidance for Industry: Acidified Foods

Interstate Certified Shellfish Shippers List

National Shellfish Sanitation Program

Nutritional Labeling and Education Act (NLEA) Requirements

Meat and Poultry

Food Safety

Fair Packaging and Labeling Act

National Institute of Standards and Technology – Weights and Measures

IL Liquor Control Commission

Small Business Administration

Illinois Small Business Assistance

Menu link for Resource: 

Manufactured Food

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topics-services%2Ffood-safety%2Fmanufactured-food